{"id":1465,"date":"2014-10-15T00:00:44","date_gmt":"2014-10-15T07:00:44","guid":{"rendered":"http:\/\/andreacomenta.com\/?p=1465"},"modified":"2023-09-16T16:10:20","modified_gmt":"2023-09-16T23:10:20","slug":"chipas-recipe","status":"publish","type":"post","link":"https:\/\/andreacasals.com\/chipas-recipe\/","title":{"rendered":"chipas recipe"},"content":{"rendered":"<p>As many of you know, I was born in <a href=\"http:\/\/en.wikipedia.org\/wiki\/Posadas,_Misiones\" target=\"_blank\" rel=\"noopener noreferrer\">Posadas<\/a>, the capital of Misiones, in the north east of Argentina.<\/p>\n<p>The most traditional\u00a0snack from\u00a0my homeland is &#8220;<a href=\"http:\/\/en.wikipedia.org\/wiki\/Cheese_bun\" target=\"_blank\" rel=\"noopener noreferrer\">Chipa<\/a>&#8220;.\u00a0This is a\u00a0little cheese-roll\u00a0made with tapioca flour and it&#8217;s also a traditional snack\u00a0in Paraguay and in the south of Brazil (with some differences).<\/p>\n<p>Today, I&#8217;m super happy to share with you my family recipe for this yummy gluten-free delicacy.<\/p>\n<p>You&#8217;ll need:<\/p>\n<ul>\n<li>1 lb tapioca starch\u00a0<\/li>\n<li>3 eggs<\/li>\n<li>1 1\/2 cups gouda cheese shredded or crumbles<\/li>\n<li>6 tbsp unsalted organic butter<\/li>\n<li>1\/2 cup organic milk<\/li>\n<li>1 Teaspoon Baking Powder<\/li>\n<li>1 tsp salt<\/li>\n<li>1\/2 tsp aniseed (Optional)<\/li>\n<\/ul>\n<p><a href=\"http:\/\/andreacomenta.com\/wp-content\/uploads\/2014\/10\/37565fcff386d8d949b23c79d048232e.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1494 size-large\" src=\"http:\/\/andreacomenta.com\/wp-content\/uploads\/2014\/10\/37565fcff386d8d949b23c79d048232e-1024x1024.jpg\" alt=\"37565fcff386d8d949b23c79d048232e\" width=\"650\" height=\"650\" srcset=\"https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/37565fcff386d8d949b23c79d048232e-1024x1024.jpg 1024w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/37565fcff386d8d949b23c79d048232e-150x150.jpg 150w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/37565fcff386d8d949b23c79d048232e-300x300.jpg 300w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/37565fcff386d8d949b23c79d048232e-768x768.jpg 768w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/37565fcff386d8d949b23c79d048232e-100x100.jpg 100w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/37565fcff386d8d949b23c79d048232e-738x738.jpg 738w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/37565fcff386d8d949b23c79d048232e-996x996.jpg 996w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/37565fcff386d8d949b23c79d048232e-480x480.jpg 480w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/37565fcff386d8d949b23c79d048232e-960x960.jpg 960w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/37565fcff386d8d949b23c79d048232e.jpg 1280w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n<p>Make a crown with the flour.<\/p>\n<p><a href=\"http:\/\/andreacomenta.com\/wp-content\/uploads\/2014\/10\/IMG_8653.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1483 size-large\" src=\"http:\/\/andreacomenta.com\/wp-content\/uploads\/2014\/10\/IMG_8653-1024x1024.jpg\" alt=\"IMG_8653\" width=\"650\" height=\"650\" srcset=\"https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8653-1024x1024.jpg 1024w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8653-150x150.jpg 150w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8653-300x300.jpg 300w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8653-768x768.jpg 768w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8653-100x100.jpg 100w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8653-738x738.jpg 738w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8653-1458x1458.jpg 1458w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8653-996x996.jpg 996w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8653-1992x1992.jpg 1992w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8653-480x480.jpg 480w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8653-960x960.jpg 960w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n<p>Add\u00a0the eggs, cheese, salt, baking powder, butter (which should be at room temperature), milk in the middle of the crown and the aniseed (optional).<\/p>\n<p><a href=\"http:\/\/andreacomenta.com\/wp-content\/uploads\/2014\/10\/IMG_8655.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1485 size-large\" src=\"http:\/\/andreacomenta.com\/wp-content\/uploads\/2014\/10\/IMG_8655-1024x1024.jpg\" alt=\"IMG_8655\" width=\"650\" height=\"650\" srcset=\"https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8655-1024x1024.jpg 1024w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8655-150x150.jpg 150w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8655-300x300.jpg 300w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8655-768x768.jpg 768w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8655-100x100.jpg 100w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8655-738x738.jpg 738w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8655-1458x1458.jpg 1458w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8655-996x996.jpg 996w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8655-1992x1992.jpg 1992w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8655-480x480.jpg 480w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8655-960x960.jpg 960w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n<p>Start making a dough.<\/p>\n<p>Tapioca flour\/starch doesn&#8217;t have gluten so it will resemble to corn meal in the beginning because it&#8217;ll be crumbly and it will be a little bit difficult to create an homogeneous\u00a0dough. But keep going, it&#8217; ll be good at the end.<\/p>\n<p><a href=\"http:\/\/andreacomenta.com\/wp-content\/uploads\/2014\/10\/IMG_8667.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1489 size-large\" src=\"http:\/\/andreacomenta.com\/wp-content\/uploads\/2014\/10\/IMG_8667-768x1024.jpg\" alt=\"IMG_8667\" width=\"650\" height=\"867\" srcset=\"https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8667-768x1024.jpg 768w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8667-225x300.jpg 225w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8667-738x984.jpg 738w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8667-1458x1944.jpg 1458w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8667-996x1328.jpg 996w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8667-1992x2656.jpg 1992w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n<p>After 5 to 8 minutes you&#8217;ll have a dough like this. If it&#8217;s still too crumbly, add a little more milk. Try adding 1\/2 tablespoon first.<\/p>\n<p><a href=\"http:\/\/andreacomenta.com\/wp-content\/uploads\/2014\/10\/IMG_8668.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1490 size-large\" src=\"http:\/\/andreacomenta.com\/wp-content\/uploads\/2014\/10\/IMG_8668-768x1024.jpg\" alt=\"IMG_8668\" width=\"650\" height=\"867\" srcset=\"https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8668-768x1024.jpg 768w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8668-225x300.jpg 225w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8668-738x984.jpg 738w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8668-1458x1944.jpg 1458w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8668-996x1328.jpg 996w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8668-1992x2656.jpg 1992w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n<p>Once you have an uniform dough, separate the dough and create 4 rolls. Use\u00a0a knife to create a thin line thru the roll (it will help to cook the inside).<\/p>\n<p><a href=\"http:\/\/andreacomenta.com\/wp-content\/uploads\/2014\/10\/IMG_8669.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1491 size-large\" src=\"http:\/\/andreacomenta.com\/wp-content\/uploads\/2014\/10\/IMG_8669-768x1024.jpg\" alt=\"IMG_8669\" width=\"650\" height=\"867\" srcset=\"https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8669-768x1024.jpg 768w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8669-225x300.jpg 225w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8669-738x984.jpg 738w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8669-1458x1944.jpg 1458w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8669-996x1328.jpg 996w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8669-1992x2656.jpg 1992w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n<p>Chipas can\u00a0be storage raw in your freezer for up to 3 months. You don&#8217;t need to defrost the dough before baking; just put them straight to the oven at 375F for 25 minutes&#8230; Isn&#8217;t that great?<\/p>\n<p><a href=\"http:\/\/andreacomenta.com\/wp-content\/uploads\/2014\/10\/IMG_8671.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1492 size-large\" src=\"http:\/\/andreacomenta.com\/wp-content\/uploads\/2014\/10\/IMG_8671-768x1024.jpg\" alt=\"IMG_8671\" width=\"650\" height=\"867\" srcset=\"https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8671-768x1024.jpg 768w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8671-225x300.jpg 225w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8671-738x984.jpg 738w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8671-1458x1944.jpg 1458w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8671-996x1328.jpg 996w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8671-1992x2656.jpg 1992w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n<p>If you\u2019re going to bake them without freezing them, then set your oven at \u00a0350F \u00a0and bake them for 30-40 minutes. Serve them warm!<\/p>\n<p><a href=\"http:\/\/andreacomenta.com\/wp-content\/uploads\/2014\/10\/IMG_8677.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1493 size-large\" src=\"http:\/\/andreacomenta.com\/wp-content\/uploads\/2014\/10\/IMG_8677-768x1024.jpg\" alt=\"IMG_8677\" width=\"650\" height=\"867\" srcset=\"https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8677-768x1024.jpg 768w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8677-225x300.jpg 225w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8677-738x984.jpg 738w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8677-1458x1944.jpg 1458w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8677-996x1328.jpg 996w, https:\/\/andreacasals.com\/wp-content\/uploads\/2014\/10\/IMG_8677-1992x2656.jpg 1992w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n<p>&#8230; And enjoy!<\/p>\n<h3>***<strong>If using a Kitchen aid:<\/strong><\/h3>\n<p>1. Add dry ingredients (flour, baking powder, salt) to the bowl and stir.<\/p>\n<p>2. Add cheese crumbles, soft butter, eggs slighted beaten and milk. Mix until it becomes a homogenous dough. \u00a0Then follow steps to create rolls and cut the little pieces.<\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As many of you know, I was born in Posadas, the capital of Misiones, in the north east of Argentina. The most traditional\u00a0snack from\u00a0my homeland is &#8220;Chipa&#8220;.\u00a0This is a\u00a0little cheese-roll\u00a0made with tapioca flour and it&#8217;s also a traditional snack\u00a0in Paraguay and in the south of Brazil (with some differences). Today, I&#8217;m super happy to share &#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1,399],"tags":[78,288],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8hfz7-nD","_links":{"self":[{"href":"https:\/\/andreacasals.com\/wp-json\/wp\/v2\/posts\/1465"}],"collection":[{"href":"https:\/\/andreacasals.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andreacasals.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andreacasals.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/andreacasals.com\/wp-json\/wp\/v2\/comments?post=1465"}],"version-history":[{"count":9,"href":"https:\/\/andreacasals.com\/wp-json\/wp\/v2\/posts\/1465\/revisions"}],"predecessor-version":[{"id":6143,"href":"https:\/\/andreacasals.com\/wp-json\/wp\/v2\/posts\/1465\/revisions\/6143"}],"wp:attachment":[{"href":"https:\/\/andreacasals.com\/wp-json\/wp\/v2\/media?parent=1465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andreacasals.com\/wp-json\/wp\/v2\/categories?post=1465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andreacasals.com\/wp-json\/wp\/v2\/tags?post=1465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}